Greig’s Restaurant was established by Mr Alistair Greig, the highly acclaimed 1950's restaurateur. Mr Greig acquired a reputation for serving the finest steaks in London with his hallmark dish being prime Scotch fillet steak from a family butcher cooked on a traditional coal grill to order.

Situated in the heart of Mayfair, off Berkeley Square, Greig’s Restaurant continues to uphold Alistair Greig’s tradition of finest quality steaks and British cuisine more than fifty years later.

After a recent full refurbishment, Greig's now features three immaculately appointed private dining rooms, catering for eight to ten, sixteen to eighteen and twenty to forty guests.